The English Toffee is our best seller, and now Toffee is HERE by popular demand in a sugar free option!
50g of sweet, buttery goodness coated with salted dark Belgian chocolate.
JUST 5 NET CARBS per 50g BAR
Uses a natural sugar free alternative called Isomalt to sweeten. Isomalt is made in Germany from NON GMO Beets. It doesn't have a chemical or minty aftertaste.
Isomalt was originally developed for sugar and pastry arts because is doesn't crystallize at high temperatures. Eventually, foodies and nutritionists realized it is safe for diabetics with its incredibly low Glycemic Index of 2 (glucose is 100)
Isomalt falls into the category of sugar alcohols - It doesn't cause dental decay, and it behaves like a fibre instead of a sugar when it is digested Most nutritionists recommend to subtract this polyalcohol line from the carbohydrate line to get "net carbs" because of the scientific data behind the digestion process of Isomalt.