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Fody’s Low FODMAP, gluten-free Teriyaki Sauce is perfect for sensitive stomachs and made with only the best gut-happy ingredients like gluten-free tamari, toasted sesame oil, ginger, and Himalayan pink salt. Made with no onion and no garlic.
Ingredients: Water, Tamari (Water, Soybeans, Salt, Alcohol), Sugars (Organic Raw Cane Sugar, Pineapple Concentrate), Rice Wine Vinegar, Arrowroot Powder, Toasted Sesame Oil, Ginger Powder.
Contains: Soy, Sesame.