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Spread'em Kitchen Co.
Spread'em Kitchen started in Mellisa's home kitchen as a weekend farmers market hustle, initially aimed at earning extra money. Spread'em Kitchen utilizes real-time-honored fermentation techniques applied to fresh cashew milk, allowing nature to work its magic. This process might take a little longer, but the result is a fresh, clean-tasting plant-based cheese with lots of flavor and a subtle tang.
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