Duinkerken Guar Gum, 124g

Guar Gum is used in the gluten-free baking process to bind, thicken and blend gluten-free ingredients together, as well as a thickener and emulsifier for sauces and dressings. Duinkerken's Guar Gum is produced in a dedicated dairy, egg, gluten, wheat, nut, and soy free facility.

Per Serving:                    Product Highlights:

Total Carbs:  8 Grams                                 No Sugar Added

Fiber: 8 Grams                                             Non-GMO

Sugar: 8 Grams                                            Gluten-Free

Sugar Alcohols: 0 Grams                         

Fat: 0 Grams

Protein: 1 Gram

Ingredients: Cherries, Water, Erythritol, Pectin, Rowan berry extract, Lemon powder, Citric acid, Stevia extract, Calcium citrate.